Research Suggest Vitamin and Mineral Supplementation Lowers Colon Cancer Risk
The Canadian Journal of Physiology and Pharmacology published research demonstrated a diet enhanced with vitamin and mineral supplementation lowers colon cancer risk. They could help developing precancerous colon cancer lesions by up to 84%. Colon cancer is the second most common form of the disease affecting men and women in the US, with nearly 150,000 new diagnoses each year. Nutritionist and alternative health care providers understand that cancer is basically a disease caused by poor lifestyle living that includes a diet lacking the optimization of vitamins and minerals. Vitamin and mineral supplementation lowers colon cancer risk because chronic illnesses, including colon cancer, are the result of many years and decades of low nutritional status as well as a lack of support for a healthy immune response. Research has provided convincing evidence in support of vitamin and mineral supplementation to significantly lower the risk of colorectal cancer.
Vitamin and Mineral Supplementation Lowers Colon Cancer Risk Significantly
The research found that animals fed a high-fat, low fiber diet and exposed to a cancer causing agent developed pre-cancerous lesions of the colon. A similar group was evaluated that was fed the same diet, but also supplemented with a daily vitamin and mineral supplement. The group that was supplemented with daily vitamins and minerals showed an 84% reduction in the formation of pre-cancerous lesions and did not develop tumors. This study supports the value and importance of daily supplementation with correct nutrients in order to prevent common diseases. The research authors concluded “multivitamin and mineral supplements synergistically contribute to the cancer chemo-preventative potential, and hence, regular supplements of multivitamins and minerals could reduce the risk of colon cancer.” Current research continues to suggest higher amounts of nutrients provided from complete food organic vitamin and mineral supplementation lowers colon cancer risk. This may be necessary to achieve optimal health benefits that can provide maximum protection against colon cancer. Research also continues to suggest that avoiding diets high in fat and processed foods are essential to good nutrition. Research has demonstrated that vitamin and mineral supplementation lowers colon cancer risk and should inlcude a diet with curcumin and vitamin D as part of the diet.
This article on vitamin and mineral supplementation lowers colon cancer risk is informational and not to be used to diagnose or treat any medical condition