Diets for Cancer Prevention

Diets for Cancer Prevention

Diets for Cancer Prevention

Diets for Cancer Prevention for Today

The foods cancer loves!

You may be pursuing cancer as a dietary goal without realizing it. Diets for cancer prevention may be difficult in today’s society. Normal healthy cells are transformed into cancer cells through a metaplastic process that multiply without dying. Diets for cancer prevention starts with knowing the transformation of normal cells into cancer cells starts with prostaglandin E2, which is derived from arachidonic acid. As Americans we eat too much arachidonic acid and linoleic acid from refined foods, fast food and packaged foods. Diets for cancer prevention should avoid French fries and the various chips that have been cooked in linoleic acid -rich oils such as corn, sunflower, safflower and cottonseed. Our bodies convert linoleic acid into arachidonic acid. We also eat arachidonic acid in excess with fatty meats and farm raised fish, such as tilapia and catfish that are fed exclusively feed that contains linoleic acid. Arachidonic acid then is converted into PGE2 by the COX1 and COX2 enzymes in the human body. Diets for cancer prevention should consider reducing the consumption of linoleic acid and arachidonic acid because cancer cell transformation, in part, requires PGE2. Over 20 percent of our calories come from omege-6 rich refined oils and obese meat, which means the modern diet is really the PGE2 cancer diet. Diets for Cancer Prevention can be difficult.

Diets for Cancer Prevention Should Include Reducing Sugar

Over the last years, evidence has accumulated suggesting that by systematically reducing the amount of dietary carbohydrates one could suppress, or at least delay, the emergence of cancer, and that proliferation of already existing tumor cells could be slowed down. Diets for cancer prevention should include reducing sugar. It is also well known that most diets consume excessive amounts of refined carbohydrates with 20 percent of our calories coming from sugar and another 20 percent from refined flour. Research has demonstrated that cancer cells actually survive on sugar. Cancer cells can only survive on a constant supply of sugar and it is interesting to note that fasting and ketogenic diets appear to have cancer preventing properties. So if your diet is the typical american diet, then you may be pursuing  cancer as a dietary goal! Diets for cancer prevention with phoenix chiropractor.

this article on Diets for Cancer Prevention is informational and not to be used to diagnose or treat any medical condition

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