What are the Benefits of Resveratrol Supplementation
Resveratrol is a naturally occurring phytoalexin produced by some higher plants in response to injury or fungal infection. The benefits of resveratrol supplementation starts with the phytalexins found in resveratrol. They are chemical substances produced by plants as a defense against infection. The benefits of resveratrol supplementation are found in grapevines primarily highest in the grape skins. In addition to grapes and wine, dietary sources of resveratrol include peanuts, mulberries and in a plant known as the Japanese knotweed which is a Japanese remedy for circulation.
The Benefits of Resveratrol Supplementation Research
The benefits of resveratrol supplementation may have cardio protective and antiproliferative actions for the heart. Other benefits of resveratrol supplementation have shown it inhibits the oxidation of LDL, smooth muscle cell proliferation and inhibits platelet aggregation. Studies have shown that reseveratrol can inhibit the oxidation of LDL-cholesterol and that it can reduce smooth-muscle-cell proliferation, believed to be one of the prerequisites of atherogenesis, by 70-90%. Other benefits of resveratrol supplementation reveal that it may inhibit the growth of several cancer cell lines and tumors, suggesting that it may have an inhibitory effect on cancer promotion or progression. Research suggests resveratrol may be associated with a reduced incidence of mortality and morbidity from coronary heart disease demonstrating anti-platelet aggregating , anti-inflammatory and anti-oxidant effects. Additional evidence suggest that the benefits of resveratrol supplementation also has estrogenic effects that may also provide cardiovascular protection. Resveratrol’s anti-estrogenic activity is also believed to play a role in its inhibition of human breast cancer cells in vitro because it is an estrogen-receptor agonist. More preliminary findings of resveratrol are anti-cancer and immune-stimulating effects. In a number of mostly in vitro studies, resveratrol has demonstrated an ability to inhibit tumor initiation, promotion and progression and has been shown to induce apoptotic cell death in human leukemia cell lines, as well as in some breast carcinoma cells. Finally, resveratrol has shown activity against herpes simplex virus types 1 and 2 that disrupts a critical early event in the viral reproduction cycle. The benefits of resveratrol supplementation may prove to be an important addition to the American diet as research continues.
this article on the benefits of resveratrol supplementation is informational and not to be used to diagnose or treat any medical condition